Before this relationship goes any further, there’s something you should know about me: I’m not a fan of the chocolate-raspberry combo. Something about the mixture of tart raspberries with any type of chocolate — milk, dark, ESPECIALLY white (which, blech, isn’t even REAL chocolate… who thought this was a good idea? A plague on thy house!*) — eeks me out. Frankly, it’s disgusting. It rivals only berries mixed in ice cream, which I also find a travesty.
And now, if you don’t want to be friends anymore, I understand. Just know that my hatred for chocolate and raspberries is equal to my love of all things chocolate and peanut butter, and I do share. So, there’s that.
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